Butterfinger Cake

This wonderful recipe is from our Aunt Carolyn and it is amazing!


1 Devil's Food Cake Mix (mix like regular)
1 can sweetened condensed milk
1 bottle caramel topping (syrup)
1 regular Cool Whip
8 pack of little butterfingers (crushed)

Bake the Devil's Food cake as called for. As the cake bakes, crush the butterfingers.
While hot, punch holes in the cake and pour the sweetened condensed milk and caramel over the top of the cake.
Let the cake cool, then frost with Cool Whip and sprinkle butterfingers on top. Keep in refrigerator or eat now. Delicious!


Julie Y. said...

Man that looks soooo good!!

Melodie said...

One of my favorite cakes!! Love it!

Em said...

Can't wait to try this! mmmmmm....

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