This recipe came from our mom and it's a super easy Crock Pot Potato Soup. I don't use my crock pot near enough, but it really is a great appliance for making some yummy soups. For this recipe you will need:
1 bag of thawed hash browns
3 cans of chicken broth (mine were the 14.5 oz cans)
1 can of cream of chicken soup
1/2 pound of Velveeta cheese
1 package of 8 oz cream cheese
You can also add half an onion if you like.
Toss your Hash Browns in....
Add your can of cream of chicken soup.....
Add your Velveeta Cheese.....
Then, your 3 cans of chicken broth and some salt and pepper to taste. Stir...and cook for about 5 hours.
Add your cream cheese 30 minutes before serving.